STORIES

Our Tomasu Soy Salt - A logical step

This is our Tomasu Soy Salt. Made from gros sel de Guérande (salt), harvested in Brittany, France. With this salt as one of our four ingredients, it felt natural to create a soy sauce-enriched salt

STORIES

Our Tomasu Soy Salt - A logical step

Tomasu Sambal – A potential new chapter in Craftsmanship

The search for our Madame Jeanette pepper continues

Collaboration with award-winning Asian inspired restaurant Taiko

Collaboration with Butcher of Blue

3 spicy limited editions, a 3 year journey

The story behind our Honey Soy Sauce.

Collaboration with Big Green Egg x Tomasu

Collaboration with Charlotte de Witte

Collaboration with Steven Lummel