Espresso Martini with Tomasu

Espresso martini (one serving)

• 25 ml coffee liqueur
• 50 ml (vanilla) vodka
• 50ml espresso
• 10 ml Tomasu Sweet Soy Sauce
• 10 ml sugar syrup
• Ice (to shake)

Garnish

• Coffee beans

Utensils 

• Cocktail shaker
• Cocktail strainer
• Martini glass (chilled)

Preperation: 

1. Fill a cocktail shaker with ice. Too little ice does not create a good foam layer and makes your cocktail watery.
2. Add vodka, chilled espresso, coffee liqueur, Tomasu Sweet&Spicy Soy sauce and sugar syrup to the shaker.
3. Shake vigorously for about 15 seconds to ensure all ingredients are well combined and chilled.
4. Strain the mixture into a chilled martini glass.
5. Optional: Garnish with black sesame seeds floating on top. Serve immediately and enjoy.

Notes: 

Adjust the soy sauce and simple syrup to taste. You may want to start with less soy sauce and add more if desired. For a sweeter drink, increase the sugar syrup.