Bone Marrow Burger

Ingredients Bone Marrow Burger (4x)

For the Bone Marrow Butter

• 2 half bone marrow bones
• Room temperature butter (2x the amount of bone marrow)
• Zest of 1 lemon
• Tomasu Soy Salt
• Freshly ground black pepper

For the Burger

• 4 x 160g coarsely ground beef (minimum 20% fat)
• 4 brioche buns
• Tomasu Sweet spicy Soy sauce
• 1 tsp Tomasu salt
• 3 grinds of black pepper
• The best pickle you can find ;)

Preparation Bone Marrow Butter

1. Roast the Bone Marrow
   • Preheat your oven to 200°C 
   • Place the bone marrow bones on a baking sheet
   • Roast for 7-15 minutes until the marrow is soft and easily removable
2. Prepare the Butter
   • Remove the roasted marrow from bones
   • Place the marrow in a mixing bowl and use a fork to break up the marrow
   • Add room temperature butter (2x the amount of marrow)
   • Season with Soy salt and black pepper and lemon zest
   • Mix until smooth and well combined
3. Butter
   • Can be stored up to 1 week in the refrigerator (Good with everything!!)

Burger Preparation

1. Prepare the Meat
   • Use 160g of coarsely ground beef with at least 20% fat
   • Source your meat from a quality butcher
   • Do not add salt before cooking (This will make the meat less moist)
2. Cooking the Burger
   • Heat up your pan until very hot
   • Don’t add any kind of fat to the pan and cook the burger and treat it like a steak 
   • Aim for a good sear and desired doneness
3. Finishing
   • Brush the burger with Sweet Spicy Soy Sauce generously
   • Sprinkle Tomasu salt and black pepper on top
4. Assembly
   • Toast the brioche buns
   • Spread a genourus amount of bone marrow butter on bun
   • Place the burger on bun
   • Add the best pickle you can find

Notes:

• Let the burger rest for a few minutes after cooking
• The bone marrow butter adds incredible richness
• Choose a high-quality, flavorful pickles
• Don't be afraid of high heat when cooking the burger