The relentless search for flavour fuelled the collaboration between Taiko and Tomasu. Both honouring beautiful flavours and textures and the mutual drive to push the boundaries: a natural collaboration emerged and finally resulted in the 'year of soy' and this bottle of limited edition Sea Buckthorn Berry Soy.
Taiko is Schilo van Coevorden's leading award-winning Asian-inspired eatery and one of the finest hotelrestaurants in Amsterdam. A chef at the height of his creativity. Schilo is not content simply to seduce. Beauty, flavour, aroma and texture are the instruments he uses to enchant every sense.
